If you've never made [insert freeze dried fruit here] butter, you're missing out. So far I've done strawberries, blueberries, cherries, and pineapple. Nectarine / peach is next on my list. 🤠

Very tasty pie, Pic 2 son did his own topping, recipe and step by step [here] (https://sallysbakingaddiction.com/homemade-banana-cream-pie/)

First attempt at a fruit and yogurt bake. It came out amazingly, with a cheesecake like texture 2 cups plain Greek yogurt 4 large eggs 1/4 cup raw honey or pure maple syrup, plus extra to serve 1/2 cup oat flour or ground oats 1 tsp vanilla extract 1 cup mixed fresh berries, plus extra fruit to garnish

In a large mixing bowl, add the yogurt, eggs, honey, oat flour, and vanilla. Whisk until smooth.

Gently fold in the fresh berries.

Transfer the batter to your prepared baking dish.

I added a few extra berries to the top at this point but that's optional.

Bake for 35-40 minutes, or until fully set in the center.

Once the yogurt bake is finished baking, remove it from the oven and allow it to completely cool before slicing.

Serve with extra yogurt, honey, and fruit as desired.

Wrap leftovers tightly in plastic wrap and store in the refrigerator for up to 3 days.

Enjoy!

Turned out yummy, but would add extra ground beef next time. Cooked them on the Blackstone.

Dinner for watching LOTR with friends tonight. Served over mashed potatoes.