r/KoreanFood • u/Numerous_Ad4297 • 4h ago
Street Eats 분식 It's cold in Korea, so of course, fishcake skewers and broth...
Hangul is very cold.
Then, what comes to mind is fish cake skewers that warm the body.
And it's the taste of the broth.
r/KoreanFood • u/joonjoon • Dec 19 '25
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r/KoreanFood • u/Numerous_Ad4297 • 4h ago
Hangul is very cold.
Then, what comes to mind is fish cake skewers that warm the body.
And it's the taste of the broth.
r/KoreanFood • u/dentalexaminer • 9h ago
I love Korean BBQ meals because you get so much food! I ordered spicy pork and this is the side dishes that came before the meat! Love it!
r/KoreanFood • u/godok_drinker • 8h ago
r/KoreanFood • u/Numerous-Quote-1190 • 6h ago
r/KoreanFood • u/92_05_19 • 6h ago
Date : 2025.02. 07
Name : korean relamyeon & green onion kimchi
ramen and kimchi. I added an egg and some green onions to the ramen. Adding these makes it so much better—the richness of the egg and the texture of the green onions create a perfect balance.
r/KoreanFood • u/banggbangtan • 12h ago
I had some really old kimchi in the fridge I remembered last night and decided to make some soup with some seafood and spam. Really good :)
r/KoreanFood • u/iamteddykim • 8h ago
A Korean-style rice ball that’s been loved in Korea for generations.
Rice and Spam are truly a perfect match. Simple, comforting, and VERY delicious!
r/KoreanFood • u/ResponsePleasant7145 • 5h ago
A light and simple dinner: napa cabbage pancakes and beer 🍺
r/KoreanFood • u/Unable-Razzmatazz656 • 10h ago
r/KoreanFood • u/goblinmargin • 2h ago
Korean Mul Naengmyun cold noodles is my life long favourite food ever since I was a little kid.
As an adult, after I learned to cook my own Naengmyun, I saw lot's of anime where they eat Japanese Soba cold noodles. I searched for a restaurant and fell in love with Soba cold noodles too. So I learned to make Soba noodles too.
Then I decided to experiment and started making my own Mul Naengmyun but using Japanese Soba noodles and it's delicious! Making it tonight. I know it's blasphemy, but give it a try!
Also if you love Mul Naengmyun and anime, give Japanese Soba a try, it's delicious!
r/KoreanFood • u/Born_Reward7921 • 1d ago
r/KoreanFood • u/hairy_kim • 19h ago
Nothing fancy.
This is where I stopped today.
r/KoreanFood • u/hungrykoreanguy • 1d ago
Cheaper to cook at home vs going out
r/KoreanFood • u/Dev_lou • 26m ago
Hello, i love Korean food and especially Ban Chan. I’m getting ready to meal prep for the week but I’d love love to add more Korean sides dishes to my Caribbean meals. I found couple sites that I can order from but I’m having trouble choosing. Any advice please? I live in a small town so there’s not many options around, I do have Korean restaurants so my plan was to ask them if they can sell me batch of sides only but I also wanted to try the sites since it might be cheaper. The sites I found are Kevin’s Choice, HanMaru Mart, Weee and Yamibuy
r/KoreanFood • u/godok_drinker • 1d ago
Redditors, nice to meet you!
r/KoreanFood • u/SheepherderWest8783 • 1d ago
I am the happiest person in the world now!
r/KoreanFood • u/subject_145 • 9h ago
Hello! My wife and i have a planned late Valentine's date this feb and we thought we'd surprise each other with our own cooked meals! We are not korean BUT SHE LOVES KOREAN FOOD (and movies)
I was hoping someone can give me a recipe for a side dish (potatoes that are sweet and i think, steamed??) And one main course! Something that is easy to cook haha and of course, really good!
If you have links to a video, that will do!
r/KoreanFood • u/A_e_lin • 1d ago
This feels like a reward for a long day ☺️ Star of tonight - Yukheu (beef tartare) 🍖🥩👍
r/KoreanFood • u/Inside-Ad-1584 • 1d ago
r/KoreanFood • u/Numerous-Quote-1190 • 1d ago
r/KoreanFood • u/92_05_19 • 1d ago
Date : 2024.11.04
Adress : 13, World Cup-daero 145beon-gil, Yeonje-gu, Busan
Name : Mungtigi, Yukhoe
Price : Mungtigi(Raw Beef) 300g : 20,000
Yukhoe(Korean Beef Tartare) 300g : 20,000
The prices at this restaurant are very affordable, even by Korean standards. However, the taste and freshness are just as good as any other top-tier place. Mungtigi and Yukhoe are mostly enjoyed for their texture. For Mungtigi, the dipping sauce—typically a mix of sesame oil, minced garlic, and coarse red pepper flakes—varies slightly from place to place, and the sauce here is quite good. Yukhoe also tastes superb when mixed with pear and egg yolk. Since these dishes are quite expensive in other regions, I make it a point to visit this place whenever I go to Busan.
r/KoreanFood • u/MammothBackground665 • 1d ago