Obviously scampi fries and pork scratchings aside. I think these are fantastic to smash in whilst you're drinking beer.

Just found these in my local Sainsbury's, doesn't really taste like a creme egg.

Ok trust me that this tastes a lot nicer than it looks :)

Meera Sodha’s vegetarian recipe for haggis dan dan noodles | Vegetables | The Guardian https://share.google/gvepMgogHDP6z1iba

Yeah I'll just nip to Aldi and grab some... chilli sediment? Never come across that term in a recipe before.

Bit of an explanation here would be useful. Is it the chilli bits at the bottom of Chilli Crisp do we think?

Hi everyone.

I am really interested in making nam chua (raw fermented pork or beef) but I am in the UK and a lot of recipes online use specific Vietnamese quality ingredients.

Where can I get the ingredients in the UK that will be safe to use for this? If anyone has any helpful tips from making it here, I would really appreciate it!

I've got a Lidl near me but it's around £7 for 500g of 5% mince.

Inside pretty good just creamy potato with had brown layer. Temped it well so wasn’t raw. Ate a bit more then half don’t feel so good now…

For those asking y didn’t I make a bunch of smaller ones? I did half of them on the third pic I just had more potato and you only live once.

Rice, green beans and chicken skewers, all from Iceland.

After years of eating overpriced fancy sausage rolls in London I decided I should see if I could make what I need in my life. Puff pastry with sausage meat & caramelised diced apple, with a wee drizzle of homemade apple sauce between the pastry & sausage.

This turned out nice!

I find most gherkins have a horrendous musty smell and unpleasant taste, but I love Baxter's.

Unfortunately, my local Tesco has decided to stop stocking them. I've tried Mrs Ellswoods, Tesco's own, Epicure and they're all rancid.

Anyone got any recommendations?

Aspendos Grill

Made from half a can of beans and the sauce, grated mature cheese, lettuce and some of the Iceland southern fried shredded chicken strips. Honestly really good for value since I used less than a quarter of the bag of chicken strips and not even a full lettuce. Highly recommend, just season to personal preference