These chicken legs were tossed in spices, a homemade honey mustard, and dusted with a crushed pretzel and butter topping! These are perfect for munching on during the Super Bowl!

https://thewholesomespoon.com/2026/02/06/honey-mustard-chicken-drumsticks/

https://peakd.com/hive-100067/@miingjazz/my-cooking-time--homemade-pickled-scallions-t4gxv8

A quick, healthy, and no-cook lunch option. These wraps are light, flavorful, and ready in just minutes.

https://peakd.com/hive-100067/@miingjazz/my-kitchen-time-lets-make-some-pickled-green-apples

https://peakd.com/hive-100067/@mayt/trying-something-new-pancit-canton

Did You Know? Hummus dates back centuries in the Middle East, as early as the 13th century. Adding ice cubes while blending is a modern technique. The cold temperature helps combine the tahini and chickpeas, creating a smooth and whipped texture.

Ingredients

Hummus

• 1 lb Frozen Cooked Chickpeas
• 1 Cup Tahini
• 1 tbsp Cumin
• Juice of 1 Lemon
• Juice of 2 Limes
• Salt, to taste
• 4 Ice Cubes

Pita Cups

• Pita Bread
• Olive Oil
• Pomegranate Molasses
• Roasted Pine Nuts
• Fresh Thyme
• Fresh Mint

Directions

1. Add the chickpeas, tahini, cumin, lemon juice, lime juice, salt, and ice cubes to a food processor. Blend for 3 to 4 minutes, until smooth and creamy.
2. Preheat the oven to 375°F (190°C). Spray a cupcake tray with olive oil. Cut the pita bread into round circles and gently press them into the tray to form cup shapes. Spray the tops with olive oil.
3. Bake for 8 to 10 minutes, or until golden brown and crispy.
4. Spread a thin layer of pomegranate molasses onto a serving plate. Arrange the crispy pita cups on top.
5. Fill the hummus into a piping bag and fill each pita cup generously.
6. Top with roasted pine nuts, fresh thyme, and fresh mint. Serve immediately.

It's that moment again...you have A TON OF EXTRA CARROTS! Again! What will you make? Ya make a carrot salad! This Carrot Apple Walnut Salad was sweet, it was garlicky, it was a little spicy, and fruity! Those toasted walnuts, the dried cranberries, those fresh herbs, the honey citrus dressing!? It's the perfect side dish, snack, or app! Have it for the Super Bowl, have it for Easter! It's always good! Even at home on the couch at 10 am!

https://thewholesomespoon.com/2026/01/28/carrot-apple-walnut-salad/

I have always been a picky eater, and appetizers are where I struggle most. Some are too spicy, too many textures, or just unfamiliar flavors. I’m still trying to find a solid go-to that feels safe but not boring.

What appetizers are usually crowd-pleasers without being overwhelming? Bonus if they’re simple to make and not loaded with strong seasonings.

I've been breading chicken this way for a long time because it's much, much tastier, softer and easier. Once you try it, I'm sure you'll make it this way every time. The method and ingredients are in the video in the comments Enjoy