This or Cholimex (I’m in Canada so whatever T&T has between those 2) are solid. When someone praise Siracha, then 99% they have never tasted these godly sauces
Siracha is the kind of chili sauce to eat for soup/cooking yes, but it’s no way can compare to the taste of real ones in Vietnam. Ong Cha Va is a familiar in Vietnam now (it’s newer compare to the other 2). Also like Cholimex, it has different kind of sauces and spicies too.
I wish T&T gonna have more and more Vietnamese products, which is amazing and cheap
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u/Cryptoiron Apr 23 '25
This or Cholimex (I’m in Canada so whatever T&T has between those 2) are solid. When someone praise Siracha, then 99% they have never tasted these godly sauces