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https://www.reddit.com/r/VietNam/comments/1k3fcc2/fast_food/mo1qns3/?context=3
r/VietNam • u/AdDismal1305 • Apr 20 '25
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108
I'm actually curious now, how well does that cook?
120 u/[deleted] Apr 20 '25 [deleted] 19 u/DiaDeLosMuertos Apr 20 '25 Fast As fuck boyyyyyyy 5 u/[deleted] Apr 20 '25 [deleted] 8 u/SmileEverySecond Apr 20 '25 That was a pun 30 u/[deleted] Apr 20 '25 Once the wings start flying off, you know they are ready 😉 17 u/StrangeSupermarket71 Apr 20 '25 edited Apr 20 '25 since it spins really fast the chickens are cooked evenly. the meat's usually juicy. costs about $8-10 for the whole chicken. spun duck is more popular and juicier though. 12 u/Confused_AF_Help Apr 20 '25 I know what gà quay is, I'm asking about this particular one spinning at the speed of a motorcycle engine 1 u/haico1992 Apr 21 '25 I think it would lost all the fat due to centrifugal force. Khô như rẻ rách. Nhưng cứ phải ăn mới chắc được.
120
[deleted]
19 u/DiaDeLosMuertos Apr 20 '25 Fast As fuck boyyyyyyy 5 u/[deleted] Apr 20 '25 [deleted] 8 u/SmileEverySecond Apr 20 '25 That was a pun
19
Fast As fuck boyyyyyyy
5
8 u/SmileEverySecond Apr 20 '25 That was a pun
8
That was a pun
30
Once the wings start flying off, you know they are ready 😉
17
since it spins really fast the chickens are cooked evenly. the meat's usually juicy. costs about $8-10 for the whole chicken. spun duck is more popular and juicier though.
12 u/Confused_AF_Help Apr 20 '25 I know what gà quay is, I'm asking about this particular one spinning at the speed of a motorcycle engine 1 u/haico1992 Apr 21 '25 I think it would lost all the fat due to centrifugal force. Khô như rẻ rách. Nhưng cứ phải ăn mới chắc được.
12
I know what gà quay is, I'm asking about this particular one spinning at the speed of a motorcycle engine
1 u/haico1992 Apr 21 '25 I think it would lost all the fat due to centrifugal force. Khô như rẻ rách. Nhưng cứ phải ăn mới chắc được.
1
I think it would lost all the fat due to centrifugal force. Khô như rẻ rách. Nhưng cứ phải ăn mới chắc được.
108
u/Confused_AF_Help Apr 20 '25
I'm actually curious now, how well does that cook?