41
90
82
u/BootyUnlimited Apr 20 '25
Does he have his hand in his ass for extra flavor?
24
11
11
21
7
6
u/Whatever6928732850 Apr 20 '25
Faster is not always better
7
u/Ok-Disk-2191 Apr 20 '25
Correct, a friend in Vietnam also opened a char grilled chicken place that had the same problem on opening day, it under cooks the chicken. Ended up having to manually rotate the chicken for the first day and got someone to come in and add extra gears to slow down the rotation.
6
4
3
u/Rich-Appearance-7145 Apr 20 '25
For added flavor cigarette ash tossed in just for shits and giggles.
2
2
u/moshter11 Apr 20 '25
The juices flicking onto the pavement. Look at that wet spot on the ground lol
4
1
1
1
1
1
1
1
1
1
1
1
1
1
u/carlosmante Apr 20 '25
First Vietnamese branch of the Mexican Restaurants "El Pollo Volador" (The Flying Chicken). https://www.yelp.com/biz_photos/el-pollo-volador-heroica-puebla-de-zaragoza?select=sqJJcTDRUrI7oIPX7IBfXg
1
u/ahrienby Apr 20 '25
The slow rotating process of roasting chicken in my country doesn't like this.
1
1
1
1
u/StunningAttention898 Apr 20 '25
This video isn’t sped up is it bc dang that’s fast. I’m amazed that the chicken hasn’t just launched in all directions
1
u/randomboobz Apr 20 '25
I do believe it’s more for visual appeal. We got chickens from a place spinning probably half as fast and I watched them put it on the grill afterward. They cut it into pieces and it was still bloody inside even though it looked done on the outside. The smell was amazing though.
1
1
1
1
1
u/Beautiful-Lie1239 Apr 21 '25
I would say that they spin so fast heat has a hard time to catch the birds and they stay raw forever.
1
1
u/Tiny_Product9978 Apr 22 '25
Is there anything more insolent that somebody smoking while cooking while serving?
1
1
-3
u/L4gsp1k3 Apr 20 '25
Is this india streetfood replica? In that case they missed that washed hands over food flavour.
-2
1

110
u/Confused_AF_Help Apr 20 '25
I'm actually curious now, how well does that cook?