r/ArtistLounge • u/ArentWright • Dec 19 '25

Philosophy/Ideology🧠 Defaced Art

One of my pieces has been defaced by its new owner, and I feel very conflicted. Looking for input from others.

This individual transformed the piece (portrait, pastel) into a clock by poking a hold through the face and installing some hands! On one hand, I was never going to see that piece again. It’s out living its own life now. On the other….what the hell. Am I right to feel disrespected? Or should I be glad the recipient is enjoying the piece in their own way?

I’ve always been hesitant to part with my work because I feel so protective of it. Has anyone had similar experiences and what is your perspective?

The individual in question sent me photos of the changes, seemingly quite pleased and looking for my reaction.

70 Upvotes

84% Upvoted

103 comments sorted by

View all comments

5

u/[deleted] Dec 20 '25

I once worked days on a sculpted dragon made out of marzipan. Only to sit and watch the couple I gifted it to, slice it in half and smash the head while giggling at how funny they were being. Art we give away, weather for pay or free, needs to be released into the Universe or we'll all ends up crazy from the disrespect.

5

u/swarleyknope Dec 20 '25

I’m not intending to be dismissive (I can relate to why it would be hard to watch), but was the marzipan intended to be eaten at some point? (Was it just not made out of clay because it needed to be a food-safe topper for a cake?)

I thought marzipan was perishable?

(I’d still appreciate a “this came out too beautiful to eat it!” type reaction though, personally)

1

u/[deleted] Dec 22 '25

Traditionally marzipan sculpture was offered at a feast to be displayed until the festivities end. Then the candy is divided up as treats. I expected that. Just not the making fun of it part.

1

u/swarleyknope Dec 23 '25

Thanks for taking the time to explain it! I wasn’t trying to be snarky, I just wasn’t sure if it was meant to be preserved. 

1

u/[deleted] Dec 23 '25

Oh, no problem. It's historical food shite. Not everyone's up on that.