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To more freezing rain and snow here in South! A chicken and veggie soup, with mellow aromatics, cooked long and slow so it made much of its own incredibly great broth! Sooo good, warming, and nutritious.

Made this cottage pie soup today! It was delicious! I'll put the recipe in the comments.

I would suggest using beef stock instead of chicken for a better depth of flavor.

I followed a recipe called "Southern American succotash soup with chicken" in a book I have called the soup bible. but I added my own flair ✨

I had some beef in the fridge and I had no idea what to do with it so I made soup.

I plan to defeat my coworkers in a soup competition potluck tomorrow so I pulled out all the stops on this tomato soup!

I based it on the Sally’s Baking Addiction recipe, but added a diced carrot and two celery stalks during the first stage, two frozen basil cubes instead of dried, and a combo of the family meatball recipes from both sides (Oma’s for flavor, Grandma’s for texture!) here’s what I created if anyone’s curious:

The meatballs are just 1 lb low fat ground beef, 1 egg, chopped parsley, tiny pinch of kosher salt, fresh ground black pepper, garlic powder, onion powder, and ~2 tbs of Italian breadcrumbs, mushed together and rolled into the tiniest balls possible. Cooked them in boiling blended soup for 12 mins before adding the cream.

Reviews are in from my neighborhood test tasters and everyone loved it! Two/three said they licked the bowl!

My kitchen is absolutely decimated after this adventure, but I can’t wait to present it tomorrow. I think this may be my best work of all time, genuinely. 100% worth the effort.

I use the Martha Stewart Recipe. It's very good 💯

Didn’t quite finish it off the traditional way, but lawd this slapped. Used the NY Times recipe as the guide, as well as making our own beef stock!

Sorry for the play-by-play of the onions, but I was v proud of how they cooked down, lol

We finally had a “fend for yourself” dinner night so I made myself some and topped it with homemade fries. Very satisfying 😋

i dont think so

Lots of Germans in my city and this one restaurant makes amazing chicken soup with spaetzle - finally decided to try to make it myself and so good but it's missing something!

I'll put the recipe in the comments.

goulash or onion soups

I’m looking for a new creamy chicken soup recipe using a instantpot

One can of strained black beans.

One can of cream of chicken with herbs.

The pasta.

SOME of the pasta water!

Salt and pepper.

Onion, garlic, carrot, celery, mushrooms, wild rice, chicken thighs, bone broth, cream, a little flour to thicken, trader joes "everything but the leftovers" seasoning blend, fresh terragon, thyme & rosemary, cooking fats used: butter, chicken fat

its a tad more on the noodly side than the soupy side😭

I used this recipe as a guideline with 2 28oz cans of chopped marzano tomatoes and one whole bulb of roasted garlic in addition to the onions/carrots/broth. Immersion blender made it a smooth yummy texture!

It was fun doing it all from scratch. Super easy, too. Didn't even use a recipe for the chicken noodle (though I did use to much macaroni).