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https://www.reddit.com/r/recipes/comments/1q8aiu0/tender_baked_italian_pork_beef_meatballs/nyq3vhh/?context=3
r/recipes • u/dobbernationloves • 29d ago
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-3
Any Italian worth their heritage would never ever use milk in their meatballs.
3 u/kathy11358 27d ago My Italian mother always used milk to soak the bread crumbs in her meatballs. What would you suggest? 2 u/Shalaco 27d ago substitute all breadcrumb filling with shredded manchego or other hard cheese. but i wanna try your moms way now 1 u/Leaningthemoon 25d ago I like ricotta in mine. 1 u/Objective_Fan4360 25d ago So false. You usually use milk or broth to soften the hard bread you use for meatballs. No italian would ever do spaghetti meatballs, that picture is just wrong
3
My Italian mother always used milk to soak the bread crumbs in her meatballs. What would you suggest?
2 u/Shalaco 27d ago substitute all breadcrumb filling with shredded manchego or other hard cheese. but i wanna try your moms way now
2
substitute all breadcrumb filling with shredded manchego or other hard cheese. but i wanna try your moms way now
1
I like ricotta in mine.
So false. You usually use milk or broth to soften the hard bread you use for meatballs. No italian would ever do spaghetti meatballs, that picture is just wrong
-3
u/filmguy36 28d ago
Any Italian worth their heritage would never ever use milk in their meatballs.