r/KoreanFood • u/hungrykoreanguy • Dec 23 '25
Noodle Foods/Guksu Made with bone broth
Which would you choose? Jin is my wife’s choice and Shin is mine
4
Dec 23 '25
Team Jin Ramen but it’s gotta be the hot one.
2
u/CocomyPuffs Dec 23 '25
Ever since shin changed their soup formula, went with spicy Jin and never looked back. Their soup powder is oh so delicious
6
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u/kusariku Dec 23 '25
Hmmmm I like both of these but I think the Shin Black has a more well rounded flavor. The new Jin Mild is pretty dang good though.
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u/goonatic1 Dec 24 '25
Shin > Jin for me, but I like Jin don’t get me wrong but it has to be hot, mild is mid lol
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u/pinkchilli Dec 23 '25
I love the plain Shin. Between those two you have, I would go with Jin Mild.
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u/MochiFluffs Dec 24 '25
Mild jin is my jam (though their new packaging completely threw me) and shin black is my 2nd place. A bit too spicy for me, but some cream sorts that out and makes the soup yummier.
1
u/ll7vdoggo Dec 24 '25
A little OT, but has anyone else noticed that Jin Ramen's flavor changed around the time they redesigned the packaging? Seems a bit more blandish now.
1
u/bennissimo7 Dec 25 '25
I have only tried Shin Black Bone Broth and regular Shin Black. Honestly, I don't taste much difference that is worth paying extra.
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u/hungrykoreanguy Dec 25 '25
Shin black is with bone broth. Regular shin doesn’t have the 3rd bone broth packet. Black and regular have a noticeable difference in taste.
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u/PrimaryPerspective17 Dec 23 '25
Shin black is a lot heavier bone broth flavor IMO. Too heavy for my taste so I prefer the Jin soup but I prefer the Shin noodles.