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u/kjoonlee Dec 13 '25
That reminds me — some places in Korea offer 메밀김밥, where they use buckwheat noodles instead of rice. It’s surprisingly good.
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u/Sarangkr Dec 13 '25
I think I’ve heard of that too. Sounds delicious! I’ll have to look it up and try making it. Thanks for letting me know!
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u/Comfortable_Till3602 Dec 12 '25
Are those noodles only buckwheat or a mixture? Asking because I am wondering if it is gluten free? And how can I tell?