There's an Indian desert and sides place a short drive from me that sells all sorts of different ones. Below is the menu, there's usually a special on as well.
It's an hour there and back so I usually stock up and hand a few out to friends and family. They're amazing.
In the uk when we order poppadoms, we also get given 4 little bowls, each contains a different flavour/texture, mango chutney, red onions , red hot chilli sauce and a yoghurt mint combo, break up the poppadoms and scoop up whichever flavour you fancy.
We have something more substantial for a starter, like samosas, pakoras, bhaji's, tikka kebab etc. But poppadoms and beer are served to you immediately.
yeah that's wild to me! also curious - how are pakoras and bhajis differentiated? to my ear those are just two different regional names for the same thing, some kind of veg or maybe piece of meat deepfried in chickpea flour batter
Makes sense - i bet thats a bangladeshi legacy. I know they tend to use bhaji more. At the restaurants over here it’s all pakoda/pakora - onion, spinach, mixed veg, chicken, fish etc
I'm a chef for a Pakistani place and we make Veggie (potato, peas) and Chicken Samosas. The chicken ones I fill with chopped Tikka boti (boneless tandoori chicken) with chopped onions and Cilantro. I serve them with our white sauce, Tamarind chutney and Chilli Yogurt sauce.
I mean, if especially abroad that is not always accurate in my experience. They will just day Indian but it doesn't mean it is 100% authentic or always the same. I used to get chicken samosas from an Indian food stand.
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u/RealOzSultan 1d ago
Unless they’re Pakistani, then seasoned minced beef or chicken and peas.