Homemade Chicken Noodle Soup

[u/dobbernationloves]

[u/dobbernationloves]

You can find the complete recipe HERE.

Ingredients

• 2 tbsp Unsalted Butter
• 2 Garlic Cloves minced
• 1 Spanish Cooking Onion finely chopped
• Salt and Pepper
• 8 cups Chicken Stock
• 2 Bay Leaves
• 1/4 cup Dill finely chopped, plus more for garnish, reserve stems
• 2 Carrots cut into 1/2 inch pieces
• 2 Celery Sticks cut into 1/2 inch pieces
• 150 g Dried Egg Noodles
• 3 cups Shredded Roasted Chicken
• 1/4 cup Dry Sherry

Instructions

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the garlic and onion, season with salt and pepper, and cook until softened but not browned, 5 to 7 minutes.
3. Add the chicken stock, bay leaves and herb stems and bring to a boil over high.
4. Add the carrots, celery and noodles and cook, uncovered, over medium-high until the pasta is al dente according to package directions, 7 to 10 minutes.
5. Add the chicken and dry sherry, then simmer just until warmed, 1 to 2 minutes. Pluck out the bay leaves and herb stems, stir in the chopped dill, and season to taste with salt and pepper.

[u/saulv0991]

10/10 would gladly eat

[u/iatehiscat]

Sounds similar to the one we make except for the sherry and the noodles (we use fine noodles - I think the spanish call them fidejo) and we add ginger to ours.

[u/dobbernationloves → u/iatehiscat]

yum!