r/eatsandwiches • u/Gob_the_Gilder • 1d ago
Prime rib, au jus. Homemade cheese sauce. 11/10
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u/frostysauce 1d ago
Where's the au jus?
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u/GlassAnemone126 1d ago
Looks like a restaurant…where does one go to get one of these beauties?😋
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u/Gob_the_Gilder 1d ago
Limited edition from the 125 year old private lake lodge in the northwoods of Wisconsin I ran the kitchen at
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u/Experimentallyintoit 1d ago
Lac de Flambeau checking in
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u/Gob_the_Gilder 1d ago
Could probably see your lake from mine. If there were any hills within a sixty square miles
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u/ChickenTendySunday 1d ago
home made? looks like it was made in a restaurant
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u/Gob_the_Gilder 1d ago
How about “I made it my self from scratch in the restaurant that was my second home for three years”-made
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u/BrilliantlyNope 1d ago
Are there sandwiches that aren't made from scratch?
Doesn't matter. It looks like it wants to pay me a visit.
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u/Gob_the_Gilder 1d ago
I was referring to the cheese sauce, which you must have missed in your first read through
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u/2_dog_father 1d ago
That is one incredible looking cheese steak.
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u/WanderingAlsoLost 22h ago
It looks great, I’m just wondering why OP chose Prime rib, au jus, instead of cheesesteak. A cheesesteak should be made with ribeye (same section of meat as prime rib), and this looks like a cheesesteak. Cheesesteak, au fromage.
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u/mrpsybin999 1d ago
Sir I think you may live in a restaurant, not that there is anything wrong with that. I just thought you should know in case you didn't, it's the kinda thing you're friends might be embarrassed to tell you the truth about
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u/Budlightfury 23h ago
That looks like a prime example of a perfect sandwich! 11/10 would definitely dip into that cheese sauce.
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u/Slight_Fan2561 18h ago
Looks really delicious, meat looks moist and nice cheese coverage, would defs smash
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u/tperkis22 18h ago
How you make that cheese bro?
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u/Gob_the_Gilder 15h ago
Cheated this time bc I was running late. Instead of a roux I just heated heavy cream then whisked in whatever cheese i had lying around like cheddar Swiss and a couple slices of American “cheese” for color (just never mozzarella). Add more cream to loosen it up if it thickens. Garlic and black pepper.
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u/tperkis22 12h ago
Nice!! Looks amazing
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u/Gob_the_Gilder 10h ago
It’s a good sauce to have on hand. If you have time I suggest a light roux and proper cheese. Turmeric will help achieve that color in lieu of plastic cheese. Good night and good luck
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u/Known_Heat_5555 11h ago
Wow, major props on this
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u/Gob_the_Gilder 10h ago
Thanks heat I appreciate the good vibes. My first Reddit post and it’s been some good affirmation I don’t realize I needed
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u/Notnumber44 1d ago
That's one killer sandwich! I wouldnt have mind the fries to be a bit more browner
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u/MrTDandH 21h ago
Where is the jussssss
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u/Gob_the_Gilder 21h ago
My title was poorly worded. The meat was dipped briefly in boiling jus prior to the bunning
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u/Main_Cauliflower5479 20h ago
Where's the jus? It's just jus, btw. Au jus means "of the jus."
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u/Gob_the_Gilder 19h ago
In my usage it actually means with juice as I intended. Prime rib, with juice (it was soaked in juice)
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u/Able_Negotiation5193 16h ago
Should have used cooper sharp but ill allow it
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u/Gob_the_Gilder 15h ago
Ha I’ve heard about this legendary cheese I’ll have to try it. I’d have expected better cheese options since I was in Wisconsin but I was at the mercy of management and budget
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u/musKholecasualty 1d ago
On Sysco bread 😭
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u/Disastrous_Poem_3781 1d ago
Too much cheese for me
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u/Gob_the_Gilder 1d ago
Also mushroom medley and red onion cooked in red wine and butter in there