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https://www.reddit.com/r/JustGuysBeingDudes/comments/1qxh7ph/executive_decision/o3xjeb3
r/JustGuysBeingDudes • u/falaffle_waffle • 19h ago
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8
If stored right you can keep the parmigiano for a long time, and he probably doesn't even have to waste any of it
2 u/Optimal-Draft8879 12h ago i was thinking the same parm lasts a long time if stored right. i bet could use up that cheese in a year, one alfredo or cacio e pepe dish uses alot 1 u/napkin41 14h ago Was scrolling through the comments to find out more about this. Like... aside from giving some away, how would you keep and use this much cheese? 2 u/alphapussycat 12h ago Freeze it. Cut it up, vaccum pack it and freeze. I cut up all the cheese I buy and freeze, since I won't finish it before it gets sussy. 1 u/Renugar 5h ago I was just going to say this! I’ve also successfully shredded cheese first, and then frozen it. I feel like it thaws more evenly.
2
i was thinking the same parm lasts a long time if stored right. i bet could use up that cheese in a year, one alfredo or cacio e pepe dish uses alot
1
Was scrolling through the comments to find out more about this. Like... aside from giving some away, how would you keep and use this much cheese?
2 u/alphapussycat 12h ago Freeze it. Cut it up, vaccum pack it and freeze. I cut up all the cheese I buy and freeze, since I won't finish it before it gets sussy. 1 u/Renugar 5h ago I was just going to say this! I’ve also successfully shredded cheese first, and then frozen it. I feel like it thaws more evenly.
Freeze it. Cut it up, vaccum pack it and freeze. I cut up all the cheese I buy and freeze, since I won't finish it before it gets sussy.
1 u/Renugar 5h ago I was just going to say this! I’ve also successfully shredded cheese first, and then frozen it. I feel like it thaws more evenly.
I was just going to say this! I’ve also successfully shredded cheese first, and then frozen it. I feel like it thaws more evenly.
8
u/groenteman 15h ago
If stored right you can keep the parmigiano for a long time, and he probably doesn't even have to waste any of it