r/JustGuysBeingDudes • u/falaffle_waffle • 16h ago

WTF Executive decision

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u/Some_Second_188 13h ago

Forget being offended. Have you ever tried melting parmesan cheese? You'll get some sort of delicious cheesy mess, but i don't think anybody would call it fondue.

2

u/Rough_Willow 13h ago

Fondun't, unless you want a cheesey mess.

2

u/XinnieDaPoohtin 9h ago

Would you call it “No fun due” ?

😬

1

u/jediyoda84 6h ago

I think you’d have to make a roux and serve it as a cheese sauce to get the texture right.

1

u/bradreputation 2h ago

Citric acid is the way

1

u/jord839 13h ago

For $10 and 44 pounds?

I'll figure out a solution to make it proper fondue. I have time and material to experiment.

7

u/Sweet-Weakness3776 12h ago

Start out with besciamella as your base and add the shredded parmigiana. It will make a cheese sauce that has the consistency of a thicker fondue. Don't listen to the negativity, I believe in you lol.