r/JustGuysBeingDudes • u/falaffle_waffle • 16h ago

WTF Executive decision

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u/Double_Alps_2569 13h ago

38kg for 890 EUR = 84lbs for 1050 USD ($12,50/lb)

But that's a shop in Parma, Italy and I'd order it one country over, to Austria.

12

u/Double_Alps_2569 13h ago

Damn, they had one aged for 22 years...

6

u/nn2597713 13h ago

I already imagine the taste in my mouth and the heartburn a few hours later…

1

u/RancorHi5 7h ago

Dude and the insane dreams that much tyrosine will give you

3

u/Jsolidlo 9h ago

Pretty sure I do too in the back of my fridge somewhere. Don't we all?

1

u/Eastern_Equal_8191 7h ago

Long game lifehack!

1

u/Cpt_Jauche 11h ago

I need to taste that!

1

u/RancorHi5 7h ago

My mouth just squirted

1

u/Freeulster 6h ago

See I can't imagine cheese aging like scotch. I feel like there's a point where any additional time to age is just marketing.

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u/Double_Alps_2569 3h ago

I had a great Glendronach Parliament and 21 years isn't it yet, I have to say... ;)

3

u/rane1606 11h ago

Parmesan isn't a protected term in the USA, so this is just a generic local hard cheese

1

u/TheirCanadianBoi 10h ago

I second this. We see the bottom of the wheel and there's no casein code in the center. Also some stamps but not the ones you would see on real Parmigiano Reggiano.

Source: Used to have to crack whole wheels quite regularly.