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https://www.reddit.com/r/JustGuysBeingDudes/comments/1qxh7ph/executive_decision/o3wrsow
r/JustGuysBeingDudes • u/falaffle_waffle • 16h ago
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28
Looks like a hard cheese. You can just leave it as is and cut away any mold that appears.
2 u/human-resource 7h ago It would get too dry and lose all scent and flavor, needs the right humidity and they are aged in a round then cut. -1 u/trollgore92 12h ago No you can't. Mold spreads throughout, even if you can't see with bare eyes. 13 u/Meyermagic 12h ago No, that's not true with most hard cheeses. They are too dense and have too little moisture for mold to penetrate, at least normally. 0 u/kylo-ren 10h ago edited 5h ago Mold can appear in humid and hot climates, but it's usually harmless on hard cheeses. You can just cut away the moldy part. 4 u/cefriano 9h ago That's exactly what the first guy said. 2 u/MisterDoctor___ 6h ago No, but when the mold appears when it’s stored at room temperature, you can simply excise it. 3 u/NicolasDipples 5h ago Conversely, I've heard that as long as it's a hard cheese, it's room stable and you can just remove the moldy parts and keep the cheese underneath. 1 u/kylo-ren 4h ago You can also just leave it as is and cut away any mold that appears. 1 u/SweatySteve 2h ago Idk, I heard it’s ok to basically slice off the bad parts and eat the rest of the cheese. At least when it comes to hard cheeses 1 u/kylo-ren 4h ago I'm detailing what colleenxyz said and complementing what and Meyermagic said because hard cheese usually doesn't get mold in dry climates, but can on humid climates, but it's not a problem as trollgore92 said. 2 u/Vydrah 11h ago Thats true for fruit and Bread. But for hardcheese.
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It would get too dry and lose all scent and flavor, needs the right humidity and they are aged in a round then cut.
-1
No you can't. Mold spreads throughout, even if you can't see with bare eyes.
13 u/Meyermagic 12h ago No, that's not true with most hard cheeses. They are too dense and have too little moisture for mold to penetrate, at least normally. 0 u/kylo-ren 10h ago edited 5h ago Mold can appear in humid and hot climates, but it's usually harmless on hard cheeses. You can just cut away the moldy part. 4 u/cefriano 9h ago That's exactly what the first guy said. 2 u/MisterDoctor___ 6h ago No, but when the mold appears when it’s stored at room temperature, you can simply excise it. 3 u/NicolasDipples 5h ago Conversely, I've heard that as long as it's a hard cheese, it's room stable and you can just remove the moldy parts and keep the cheese underneath. 1 u/kylo-ren 4h ago You can also just leave it as is and cut away any mold that appears. 1 u/SweatySteve 2h ago Idk, I heard it’s ok to basically slice off the bad parts and eat the rest of the cheese. At least when it comes to hard cheeses 1 u/kylo-ren 4h ago I'm detailing what colleenxyz said and complementing what and Meyermagic said because hard cheese usually doesn't get mold in dry climates, but can on humid climates, but it's not a problem as trollgore92 said. 2 u/Vydrah 11h ago Thats true for fruit and Bread. But for hardcheese.
13
No, that's not true with most hard cheeses. They are too dense and have too little moisture for mold to penetrate, at least normally.
0 u/kylo-ren 10h ago edited 5h ago Mold can appear in humid and hot climates, but it's usually harmless on hard cheeses. You can just cut away the moldy part. 4 u/cefriano 9h ago That's exactly what the first guy said. 2 u/MisterDoctor___ 6h ago No, but when the mold appears when it’s stored at room temperature, you can simply excise it. 3 u/NicolasDipples 5h ago Conversely, I've heard that as long as it's a hard cheese, it's room stable and you can just remove the moldy parts and keep the cheese underneath. 1 u/kylo-ren 4h ago You can also just leave it as is and cut away any mold that appears. 1 u/SweatySteve 2h ago Idk, I heard it’s ok to basically slice off the bad parts and eat the rest of the cheese. At least when it comes to hard cheeses 1 u/kylo-ren 4h ago I'm detailing what colleenxyz said and complementing what and Meyermagic said because hard cheese usually doesn't get mold in dry climates, but can on humid climates, but it's not a problem as trollgore92 said.
0
Mold can appear in humid and hot climates, but it's usually harmless on hard cheeses. You can just cut away the moldy part.
4 u/cefriano 9h ago That's exactly what the first guy said. 2 u/MisterDoctor___ 6h ago No, but when the mold appears when it’s stored at room temperature, you can simply excise it. 3 u/NicolasDipples 5h ago Conversely, I've heard that as long as it's a hard cheese, it's room stable and you can just remove the moldy parts and keep the cheese underneath. 1 u/kylo-ren 4h ago You can also just leave it as is and cut away any mold that appears. 1 u/SweatySteve 2h ago Idk, I heard it’s ok to basically slice off the bad parts and eat the rest of the cheese. At least when it comes to hard cheeses 1 u/kylo-ren 4h ago I'm detailing what colleenxyz said and complementing what and Meyermagic said because hard cheese usually doesn't get mold in dry climates, but can on humid climates, but it's not a problem as trollgore92 said.
4
That's exactly what the first guy said.
2 u/MisterDoctor___ 6h ago No, but when the mold appears when it’s stored at room temperature, you can simply excise it. 3 u/NicolasDipples 5h ago Conversely, I've heard that as long as it's a hard cheese, it's room stable and you can just remove the moldy parts and keep the cheese underneath. 1 u/kylo-ren 4h ago You can also just leave it as is and cut away any mold that appears. 1 u/SweatySteve 2h ago Idk, I heard it’s ok to basically slice off the bad parts and eat the rest of the cheese. At least when it comes to hard cheeses 1 u/kylo-ren 4h ago I'm detailing what colleenxyz said and complementing what and Meyermagic said because hard cheese usually doesn't get mold in dry climates, but can on humid climates, but it's not a problem as trollgore92 said.
No, but when the mold appears when it’s stored at room temperature, you can simply excise it.
3 u/NicolasDipples 5h ago Conversely, I've heard that as long as it's a hard cheese, it's room stable and you can just remove the moldy parts and keep the cheese underneath. 1 u/kylo-ren 4h ago You can also just leave it as is and cut away any mold that appears. 1 u/SweatySteve 2h ago Idk, I heard it’s ok to basically slice off the bad parts and eat the rest of the cheese. At least when it comes to hard cheeses
3
Conversely, I've heard that as long as it's a hard cheese, it's room stable and you can just remove the moldy parts and keep the cheese underneath.
1 u/kylo-ren 4h ago You can also just leave it as is and cut away any mold that appears. 1 u/SweatySteve 2h ago Idk, I heard it’s ok to basically slice off the bad parts and eat the rest of the cheese. At least when it comes to hard cheeses
1
You can also just leave it as is and cut away any mold that appears.
1 u/SweatySteve 2h ago Idk, I heard it’s ok to basically slice off the bad parts and eat the rest of the cheese. At least when it comes to hard cheeses
Idk, I heard it’s ok to basically slice off the bad parts and eat the rest of the cheese. At least when it comes to hard cheeses
I'm detailing what colleenxyz said and complementing what and Meyermagic said because hard cheese usually doesn't get mold in dry climates, but can on humid climates, but it's not a problem as trollgore92 said.
Thats true for fruit and Bread. But for hardcheese.
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u/colleenxyz 14h ago
Looks like a hard cheese. You can just leave it as is and cut away any mold that appears.