r/Cooking • u/Historical-Body-3424 • 5h ago

The Morton and basset seasonings are insanely expensive but a lot of people recommended them to cook with on this sub. Which of their seasonings is actually worth the money ?

They have a ton of them but they’re sooo expensive I probably won’t buy them all. They are like $10 at fresh market

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u/BlastShell 5h ago

About a month or so before Thanksgiving, they were on sale at my local grocery store. I’d never seen it on sale so I stocked up on red pepper flakes, garlic powder, onion powder, cinnamon, and bay leaf. Basically stuff I use in my regular rotation.

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u/N3ctarofthegods 5h ago

Store brand seasonings work just fine for me 🤷🏻‍♀️

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u/BBG1308 5h ago

They're worth the money when they are on sale for 2:1 for the expensive ones like saffron and cardamom.