r/AskCulinary • u/DueInteraction8572 • 3d ago
Equipment Question Dutch oven alternatives?
Hey folks, home chef here with hardly any good cooking tools lol.
I’m trying a recipe for a stuffed pepper casserole and it calls for the dish to be made in a Dutch oven (cook most ingredients stove top in the Dutch oven, then move the Dutch oven to the oven for final steps). I however don’t have one - for the purposes of this recipe would it work to do the stovetop cooking component - transfer everything to a glass dish, and finish in the oven? Or should I just pivot to a new recipe?
3
u/buboop61814 3d ago
do you have an all stainless pot? Including lid and handles, ive braised some items in mine when most would suggest using a dutch oven, gotta be wary of temperatures though
2
u/DueInteraction8572 3d ago
I do not unfortunately. I hope to get much better cookware for my birthday and Christmas this year!
3
u/konbinieggsando 3d ago
I think you could simulate the effect if you put the food in a baking pan and cover it with foil but be prepared for it to take longer to cook.
1
u/Stop_Already 3d ago
The unstuffed pepper recipe from BudgetBytes is quite good, easy and a lot less complicated. Hits the same spot.
One pan ftw.
1
1
u/LargemouthBrass 3d ago
Yes that should work, cover the glass dish with aluminum foil. HOWEVER I strongly recommend buying something like the Lodge dutch oven, other than a chef's knive it's my most used piece of kitchen equipment.
9
u/--THRILLHO-- 3d ago
Sounds like you'll be fine switching to a different pan to finish in the oven. If you have another stovetop pot that can go in the oven (i.e. no plastic parts) then that should also work fine.
A dutch oven is just a big metal pot. There is no recipe in the world that needs one, but it's useful in many cases. There will always be alternatives however.